BEEF FRANKS vs UNCURED HOT LINK SAUSAGE
Nutrition comparison per 100 g serving
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UNCURED HOT LINK SAUSAGE wins in 5 out of 11 nutrient categories
BEEF FRANKS: 3
vs
UNCURED HOT LINK SAUSAGE: 5
(3 ties)
Overview
| Nutrient | BEEF FRANKS | UNCURED HOT LINK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 333 cal | 310 cal | |
| Protein | 11.1 g | 13.1 g | |
| Carbs | 6.7 g | 1.2 g | |
| Fat | 28.9 g | 27.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF FRANKS | UNCURED HOT LINK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 0 MG |
Minerals
| Mineral | BEEF FRANKS | UNCURED HOT LINK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.8 MG | 1.3 MG | |
| Potassium, K | 622 MG | 0 MG | |
| Sodium, Na | 933 MG | 643 MG |