BEEF FRANKS vs MAPLE FULLY COOKED PORK SAUSAGE PATTIES
Nutrition comparison per 100 g serving
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BEEF FRANKS wins in 6 out of 11 nutrient categories
BEEF FRANKS: 6
vs
MAPLE FULLY COOKED PORK SAUSAGE PATTIES: 2
(3 ties)
Overview
| Nutrient | BEEF FRANKS | MAPLE FULLY COOKED PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 0 cal | 426 cal | |
| Protein | 14.3 g | 10.3 g | |
| Carbs | 1.8 g | 5.9 g | |
| Fat | 23.2 g | 39.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF FRANKS | MAPLE FULLY COOKED PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF FRANKS | MAPLE FULLY COOKED PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 29 MG | |
| Iron, Fe | 1.8 MG | 0.5 MG | |
| Potassium, K | 218 MG | 0 MG | |
| Sodium, Na | 625 MG | 941 MG |