BEEF FRANKS vs PORK SAUSAGE
Nutrition comparison per 100 g serving
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PORK SAUSAGE wins in 4 out of 10 nutrient categories
BEEF FRANKS: 3
vs
PORK SAUSAGE: 4
(3 ties)
Overview
| Nutrient | BEEF FRANKS | PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 306 cal | 375 cal | |
| Protein | 10.2 g | 17.9 g | |
| Carbs | 4.1 g | 1.8 g | |
| Fat | 26.5 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF FRANKS | PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.3 MG | 0 MG |
Minerals
| Mineral | BEEF FRANKS | PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.5 MG | 1.9 MG | |
| Sodium, Na | 1,122 MG | 1,375 MG |