BEEF FRANKS vs REDUCED FAT BEEF FRANKS
Nutrition comparison per 100 g serving
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REDUCED FAT BEEF FRANKS wins in 7 out of 11 nutrient categories
BEEF FRANKS: 1
vs
REDUCED FAT BEEF FRANKS: 7
(3 ties)
Overview
| Nutrient | BEEF FRANKS | REDUCED FAT BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 326 cal | 0 cal | |
| Protein | 11.6 g | 14.6 g | |
| Carbs | 2.3 g | 2.1 g | |
| Fat | 30.2 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF FRANKS | REDUCED FAT BEEF FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF FRANKS | REDUCED FAT BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 12 MG | |
| Iron, Fe | 0.8 MG | 2.1 MG | |
| Potassium, K | 0 MG | 219 MG | |
| Sodium, Na | 1,116 MG | 625 MG |