BEEF FRANKS vs FULLY COOKED SMOKED SAUSAGE
Nutrition comparison per 100 g serving
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BEEF FRANKS wins in 4 out of 10 nutrient categories
BEEF FRANKS: 4
vs
FULLY COOKED SMOKED SAUSAGE: 3
(3 ties)
Overview
| Nutrient | BEEF FRANKS | FULLY COOKED SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Calories | 303 cal | 304 cal | |
| Protein | 12.1 g | 10.7 g | |
| Carbs | 4.6 g | 3.6 g | |
| Fat | 27.3 g | 26.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF FRANKS | FULLY COOKED SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF FRANKS | FULLY COOKED SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 1.1 MG | 0.6 MG | |
| Sodium, Na | 1,197 MG | 1,000 MG |