BEEF FRANKS vs FRESH PORK SAUSAGE
Nutrition comparison per 100 g serving
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BEEF FRANKS wins in 4 out of 10 nutrient categories
BEEF FRANKS: 4
vs
FRESH PORK SAUSAGE: 2
(4 ties)
Overview
| Nutrient | BEEF FRANKS | FRESH PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 280 cal | 286 cal | |
| Protein | 12 g | 14.3 g | |
| Carbs | 2 g | 0 g | |
| Fat | 26 g | 27.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF FRANKS | FRESH PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF FRANKS | FRESH PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.7 MG | 0.5 MG | |
| Sodium, Na | 860 MG | 657 MG |