BEEF FRANKS vs TAILGATE FULLY COOKED PORK SAUSAGE
Nutrition comparison per 100 g serving
Ad 468x60
TAILGATE FULLY COOKED PORK SAUSAGE wins in 7 out of 12 nutrient categories
BEEF FRANKS: 1
vs
TAILGATE FULLY COOKED PORK SAUSAGE: 7
(4 ties)
Overview
| Nutrient | BEEF FRANKS | TAILGATE FULLY COOKED PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 288 cal | 273 cal | |
| Protein | 12.1 g | 19.5 g | |
| Carbs | 1.5 g | 2.6 g | |
| Fat | 25.8 g | 19.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF FRANKS | TAILGATE FULLY COOKED PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BEEF FRANKS | TAILGATE FULLY COOKED PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 13 MG | |
| Iron, Fe | 1.1 MG | 1.3 MG | |
| Potassium, K | 0 MG | 292 MG | |
| Sodium, Na | 848 MG | 896 MG |