BEEF FRANKS vs FULLY COOKED HOT LINK SAUSAGE
Nutrition comparison per 100 g serving
Ad 468x60
FULLY COOKED HOT LINK SAUSAGE wins in 6 out of 10 nutrient categories
BEEF FRANKS: 2
vs
FULLY COOKED HOT LINK SAUSAGE: 6
(2 ties)
Overview
| Nutrient | BEEF FRANKS | FULLY COOKED HOT LINK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 268 cal | 177 cal | |
| Protein | 12.5 g | 15.9 g | |
| Carbs | 0 g | 5.3 g | |
| Fat | 23.2 g | 9.7 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF FRANKS | FULLY COOKED HOT LINK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | BEEF FRANKS | FULLY COOKED HOT LINK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.9 MG | 2.4 MG | |
| Sodium, Na | 1,000 MG | 867 MG |