BEEF FRANKS vs REDUCED FAT BEEF FRANKS
Nutrition comparison per 100 g serving
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REDUCED FAT BEEF FRANKS wins in 6 out of 12 nutrient categories
BEEF FRANKS: 2
vs
REDUCED FAT BEEF FRANKS: 6
(4 ties)
Overview
| Nutrient | BEEF FRANKS | REDUCED FAT BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 321 cal | 188 cal | |
| Protein | 8.9 g | 14.6 g | |
| Carbs | 7.1 g | 2.1 g | |
| Fat | 26.8 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF FRANKS | REDUCED FAT BEEF FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BEEF FRANKS | REDUCED FAT BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 12 MG | |
| Iron, Fe | 1.3 MG | 2.1 MG | |
| Potassium, K | 0 MG | 219 MG | |
| Sodium, Na | 1,500 MG | 625 MG |