BEEF & CHEESE PASTEURIZED PROCESS CHEDDAR STICKS vs CORN POTAGE SNACK / YAOKIN
Nutrition comparison per 100 g serving
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BEEF & CHEESE PASTEURIZED PROCESS CHEDDAR STICKS wins in 5 out of 10 nutrient categories
BEEF & CHEESE PASTEURIZED PROCESS CHEDDAR STICKS: 5
vs
CORN POTAGE SNACK / YAOKIN: 0
(5 ties)
Overview
| Nutrient | BEEF & CHEESE PASTEURIZED PROCESS CHEDDAR STICKS | CORN POTAGE SNACK / YAOKIN | Winner |
|---|---|---|---|
| Calories | 353 cal | 567 cal | |
| Protein | 20.6 g | 0 g | |
| Carbs | 2.9 g | 50 g | |
| Fat | 29.4 g | 35 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF & CHEESE PASTEURIZED PROCESS CHEDDAR STICKS | CORN POTAGE SNACK / YAOKIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF & CHEESE PASTEURIZED PROCESS CHEDDAR STICKS | CORN POTAGE SNACK / YAOKIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,412 MG | 583 MG |