BEEF & CHEESE PASTEURIZED PROCESS CHEDDAR STICKS vs PORK RINDS
Nutrition comparison per 100 g serving
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BEEF & CHEESE PASTEURIZED PROCESS CHEDDAR STICKS wins in 4 out of 10 nutrient categories
BEEF & CHEESE PASTEURIZED PROCESS CHEDDAR STICKS: 4
vs
PORK RINDS: 3
(3 ties)
Overview
| Nutrient | BEEF & CHEESE PASTEURIZED PROCESS CHEDDAR STICKS | PORK RINDS | Winner |
|---|---|---|---|
| Calories | 353 cal | 571 cal | |
| Protein | 20.6 g | 57.1 g | |
| Carbs | 2.9 g | 0 g | |
| Fat | 29.4 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF & CHEESE PASTEURIZED PROCESS CHEDDAR STICKS | PORK RINDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF & CHEESE PASTEURIZED PROCESS CHEDDAR STICKS | PORK RINDS | Winner |
|---|---|---|---|
| Calcium, Ca | 294 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Sodium, Na | 1,412 MG | 2,643 MG |