BEEF BROTH vs SPLIT PEA & POTATO SOUP
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
BEEF BROTH: 5
vs
SPLIT PEA & POTATO SOUP: 5
(1 ties)
Overview
| Nutrient | BEEF BROTH | SPLIT PEA & POTATO SOUP | Winner |
|---|---|---|---|
| Calories | 4 cal | 53 cal | |
| Protein | 0.8 g | 2.9 g | |
| Carbs | 0 g | 9.0 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 0 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF BROTH | SPLIT PEA & POTATO SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG |
Minerals
| Mineral | BEEF BROTH | SPLIT PEA & POTATO SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 8 MG | 0 MG | |
| Sodium, Na | 238 MG | 139 MG |