BEEF BROTH vs ROASTED DUCK AND CHICKEN STOCK
Nutrition comparison per 100 g serving
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BEEF BROTH wins in 4 out of 12 nutrient categories
BEEF BROTH: 4
vs
ROASTED DUCK AND CHICKEN STOCK: 2
(6 ties)
Overview
| Nutrient | BEEF BROTH | ROASTED DUCK AND CHICKEN STOCK | Winner |
|---|---|---|---|
| Calories | 4 cal | 364 cal | |
| Protein | 0.8 g | 27.3 g | |
| Carbs | 0 g | 9.1 g | |
| Fat | 0 g | 22.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF BROTH | ROASTED DUCK AND CHICKEN STOCK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BEEF BROTH | ROASTED DUCK AND CHICKEN STOCK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 73 MG | 0 MG | |
| Sodium, Na | 306 MG | 2,091 MG |