BEEF BOLOGNESE WITH CAVATAPPI PASTA vs TOFU WITH ROASTED CHIPOTLE
Nutrition comparison per 100 g serving
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TOFU WITH ROASTED CHIPOTLE wins in 6 out of 10 nutrient categories
BEEF BOLOGNESE WITH CAVATAPPI PASTA: 3
vs
TOFU WITH ROASTED CHIPOTLE: 6
(1 ties)
Overview
| Nutrient | BEEF BOLOGNESE WITH CAVATAPPI PASTA | TOFU WITH ROASTED CHIPOTLE | Winner |
|---|---|---|---|
| Calories | 129 cal | 100 cal | |
| Protein | 5.7 g | 4 g | |
| Carbs | 15.7 g | 6 g | |
| Fat | 4.3 g | 7 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF BOLOGNESE WITH CAVATAPPI PASTA | TOFU WITH ROASTED CHIPOTLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.4 MG | 36 MG |
Minerals
| Mineral | BEEF BOLOGNESE WITH CAVATAPPI PASTA | TOFU WITH ROASTED CHIPOTLE | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 60 MG | |
| Iron, Fe | 1.3 MG | 0.7 MG | |
| Sodium, Na | 207 MG | 330 MG |