BEEF BOLOGNA vs BISCUIT CUT
Nutrition comparison per 100 g serving
Ad 468x60
BISCUIT CUT wins in 6 out of 10 nutrient categories
BEEF BOLOGNA: 0
vs
BISCUIT CUT: 6
(4 ties)
Overview
| Nutrient | BEEF BOLOGNA | BISCUIT CUT | Winner |
|---|---|---|---|
| Calories | 344 cal | 179 cal | |
| Protein | 12.5 g | 25 g | |
| Carbs | 6.3 g | 1.8 g | |
| Fat | 28.1 g | 8.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF BOLOGNA | BISCUIT CUT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF BOLOGNA | BISCUIT CUT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.1 MG | 1.3 MG | |
| Sodium, Na | 1,094 MG | 2,268 MG |