BEEF BASE vs CALIFORNIA RIPE TANS SLICED OLIVES
Nutrition comparison per 100 g serving
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BEEF BASE wins in 5 out of 7 nutrient categories
BEEF BASE: 5
vs
CALIFORNIA RIPE TANS SLICED OLIVES: 0
(2 ties)
Overview
| Nutrient | BEEF BASE | CALIFORNIA RIPE TANS SLICED OLIVES | Winner |
|---|---|---|---|
| Calories | 0 cal | 156 cal | |
| Protein | 16.7 g | 0 g | |
| Carbs | 0 g | 6.3 g | |
| Fat | 0 g | 15.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BEEF BASE | CALIFORNIA RIPE TANS SLICED OLIVES | Winner |
|---|---|---|---|
| Sodium, Na | 15,000 MG | 781 MG |