BEEF BASE vs MEDIUM PITTED CALIFORNIA BLACK RIPE OLIVES
Nutrition comparison per 100 g serving
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BEEF BASE wins in 4 out of 10 nutrient categories
BEEF BASE: 4
vs
MEDIUM PITTED CALIFORNIA BLACK RIPE OLIVES: 0
(6 ties)
Overview
| Nutrient | BEEF BASE | MEDIUM PITTED CALIFORNIA BLACK RIPE OLIVES | Winner |
|---|---|---|---|
| Calories | 167 cal | 167 cal | Tie |
| Protein | 16.7 g | 0 g | |
| Carbs | 0 g | 6.7 g | |
| Fat | 0 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF BASE | MEDIUM PITTED CALIFORNIA BLACK RIPE OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF BASE | MEDIUM PITTED CALIFORNIA BLACK RIPE OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 15,000 MG | 767 MG |