BEEF BARLEY SOUP vs SOUP, BAKED POTATO
Nutrition comparison per 100 g serving
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BEEF BARLEY SOUP wins in 4 out of 10 nutrient categories
BEEF BARLEY SOUP: 4
vs
SOUP, BAKED POTATO: 3
(3 ties)
Overview
| Nutrient | BEEF BARLEY SOUP | SOUP, BAKED POTATO | Winner |
|---|---|---|---|
| Calories | 53 cal | 94 cal | |
| Protein | 3.7 g | 2.5 g | |
| Carbs | 5.3 g | 8.6 g | |
| Fat | 2.0 g | 6.1 g | |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF BARLEY SOUP | SOUP, BAKED POTATO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 7.3 MG |
Minerals
| Mineral | BEEF BARLEY SOUP | SOUP, BAKED POTATO | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 33 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | Tie |
| Sodium, Na | 192 MG | 245 MG |