BEEF vs COOKED BRATWURST
Nutrition comparison per 100 g serving
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BEEF wins in 7 out of 10 nutrient categories
BEEF: 7
vs
COOKED BRATWURST: 1
(2 ties)
Overview
| Nutrient | BEEF | COOKED BRATWURST | Winner |
|---|---|---|---|
| Calories | 300 cal | 348 cal | |
| Protein | 12 g | 13.6 g | |
| Carbs | 2 g | 3.0 g | |
| Fat | 26 g | 30.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF | COOKED BRATWURST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 0 MG |
Minerals
| Mineral | BEEF | COOKED BRATWURST | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 30 MG | |
| Iron, Fe | 2.2 MG | 0.6 MG | |
| Sodium, Na | 880 MG | 833 MG |