BEECHER'S HANDMADE CHEESE vs INDIVIDUALLY WRAPPED SINGLES SWISS CHEESE
Nutrition comparison per 100 g serving
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INDIVIDUALLY WRAPPED SINGLES SWISS CHEESE wins in 3 out of 10 nutrient categories
BEECHER'S HANDMADE CHEESE: 2
vs
INDIVIDUALLY WRAPPED SINGLES SWISS CHEESE: 3
(5 ties)
Overview
| Nutrient | BEECHER'S HANDMADE CHEESE | INDIVIDUALLY WRAPPED SINGLES SWISS CHEESE | Winner |
|---|---|---|---|
| Calories | 429 cal | 333 cal | |
| Protein | 25 g | 19.1 g | |
| Carbs | 3.6 g | 9.5 g | |
| Fat | 32.1 g | 23.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEECHER'S HANDMADE CHEESE | INDIVIDUALLY WRAPPED SINGLES SWISS CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEECHER'S HANDMADE CHEESE | INDIVIDUALLY WRAPPED SINGLES SWISS CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 714 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 821 MG | 952 MG |