BBQ FLAVORED YUCCA CHIPS vs CRINKLE-CUT POTATO CHIPS
Nutrition comparison per 100 g serving
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BBQ FLAVORED YUCCA CHIPS wins in 6 out of 12 nutrient categories
BBQ FLAVORED YUCCA CHIPS: 6
vs
CRINKLE-CUT POTATO CHIPS: 2
(4 ties)
Overview
| Nutrient | BBQ FLAVORED YUCCA CHIPS | CRINKLE-CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 0 g | 3.6 g | |
| Carbs | 70 g | 57.1 g | |
| Fat | 23.3 g | 32.1 g | |
| Fiber | 6.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BBQ FLAVORED YUCCA CHIPS | CRINKLE-CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BBQ FLAVORED YUCCA CHIPS | CRINKLE-CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 900 MG | 0 MG | |
| Sodium, Na | 500 MG | 500 MG | Tie |