BAUERNWURST vs FULLY COOKED ORIGINAL PORK SAUSAGE PATTIES
Nutrition comparison per 100 g serving
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BAUERNWURST wins in 4 out of 10 nutrient categories
BAUERNWURST: 4
vs
FULLY COOKED ORIGINAL PORK SAUSAGE PATTIES: 3
(3 ties)
Overview
| Nutrient | BAUERNWURST | FULLY COOKED ORIGINAL PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 386 cal | 412 cal | |
| Protein | 14.0 g | 11.8 g | |
| Carbs | 1.8 g | 1.5 g | |
| Fat | 35.1 g | 39.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAUERNWURST | FULLY COOKED ORIGINAL PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAUERNWURST | FULLY COOKED ORIGINAL PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Sodium, Na | 737 MG | 721 MG |