BATTERED MOZZARELLA CHEESE STICKS vs BACON WRAPPED BEEF TENDERLOIN
Nutrition comparison per 100 g serving
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BACON WRAPPED BEEF TENDERLOIN wins in 5 out of 11 nutrient categories
BATTERED MOZZARELLA CHEESE STICKS: 2
vs
BACON WRAPPED BEEF TENDERLOIN: 5
(4 ties)
Overview
| Nutrient | BATTERED MOZZARELLA CHEESE STICKS | BACON WRAPPED BEEF TENDERLOIN | Winner |
|---|---|---|---|
| Calories | 289 cal | 176 cal | |
| Protein | 13.2 g | 18.8 g | |
| Carbs | 23.7 g | 1.2 g | |
| Fat | 15.8 g | 9.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BATTERED MOZZARELLA CHEESE STICKS | BACON WRAPPED BEEF TENDERLOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BATTERED MOZZARELLA CHEESE STICKS | BACON WRAPPED BEEF TENDERLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 263 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 188 MG | |
| Sodium, Na | 921 MG | 482 MG |