BASEBALL CUT CH SIRLOIN vs Pork Backribs
Nutrition comparison per 100 g serving
Ad 468x60
BASEBALL CUT CH SIRLOIN wins in 5 out of 11 nutrient categories
BASEBALL CUT CH SIRLOIN: 5
vs
Pork Backribs: 2
(4 ties)
Overview
| Nutrient | BASEBALL CUT CH SIRLOIN | Pork Backribs | Winner |
|---|---|---|---|
| Calories | 214 cal | 205 cal | |
| Protein | 19.6 g | 17.0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 14.3 g | 22.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BASEBALL CUT CH SIRLOIN | Pork Backribs | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BASEBALL CUT CH SIRLOIN | Pork Backribs | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0.6 MG | |
| Potassium, K | 312 MG | 0 MG | |
| Sodium, Na | 54 MG | 62 MG |