BARTLETT PEAR HALVES IN HEAVY SYRUP vs MANDARIN ORANGES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
BARTLETT PEAR HALVES IN HEAVY SYRUP: 2
vs
MANDARIN ORANGES: 2
(6 ties)
Overview
| Nutrient | BARTLETT PEAR HALVES IN HEAVY SYRUP | MANDARIN ORANGES | Winner |
|---|---|---|---|
| Calories | 77 cal | 27 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 19.2 g | 6.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BARTLETT PEAR HALVES IN HEAVY SYRUP | MANDARIN ORANGES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 62 MG | 62 MG | Tie |
| Sodium, Na | 8 MG | 0 MG |