BARTLETT PEAR HALVES IN EXTRA LIGHT SYRUP vs DICED PEARS
Nutrition comparison per 100 g serving
Ad 468x60
BARTLETT PEAR HALVES IN EXTRA LIGHT SYRUP wins in 5 out of 12 nutrient categories
BARTLETT PEAR HALVES IN EXTRA LIGHT SYRUP: 5
vs
DICED PEARS: 2
(5 ties)
Overview
| Nutrient | BARTLETT PEAR HALVES IN EXTRA LIGHT SYRUP | DICED PEARS | Winner |
|---|---|---|---|
| Calories | 48 cal | 62 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 11.3 g | 15.0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.6 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARTLETT PEAR HALVES IN EXTRA LIGHT SYRUP | DICED PEARS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 1 MG | 53.1 MG |
Minerals
| Mineral | BARTLETT PEAR HALVES IN EXTRA LIGHT SYRUP | DICED PEARS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 65 MG | 0 MG | |
| Sodium, Na | 8 MG | 9 MG |