BARTLETT PEAR HALVES IN EXTRA LIGHT SYRUP vs MANDARIN ORANGES IN LIGHT SYRUP
Nutrition comparison per 100 g serving
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BARTLETT PEAR HALVES IN EXTRA LIGHT SYRUP wins in 5 out of 11 nutrient categories
BARTLETT PEAR HALVES IN EXTRA LIGHT SYRUP: 5
vs
MANDARIN ORANGES IN LIGHT SYRUP: 4
(2 ties)
Overview
| Nutrient | BARTLETT PEAR HALVES IN EXTRA LIGHT SYRUP | MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 56 cal | 71 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 12.9 g | 16.8 g | |
| Fat | 0 g | 0.4 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARTLETT PEAR HALVES IN EXTRA LIGHT SYRUP | MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 0 MG |
Minerals
| Mineral | BARTLETT PEAR HALVES IN EXTRA LIGHT SYRUP | MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 80 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 61 MG | 416 MG | |
| Sodium, Na | 0 MG | 13 MG |