BARTLETT PEAR HALVES vs MANDARIN ORANGES IN EXTRA LIGHT SYRUP
Nutrition comparison per 100 g serving
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BARTLETT PEAR HALVES wins in 4 out of 10 nutrient categories
BARTLETT PEAR HALVES: 4
vs
MANDARIN ORANGES IN EXTRA LIGHT SYRUP: 3
(3 ties)
Overview
| Nutrient | BARTLETT PEAR HALVES | MANDARIN ORANGES IN EXTRA LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 32 cal | 61 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 7.2 g | 14.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARTLETT PEAR HALVES | MANDARIN ORANGES IN EXTRA LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 60.6 MG |
Minerals
| Mineral | BARTLETT PEAR HALVES | MANDARIN ORANGES IN EXTRA LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 10 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Sodium, Na | 8 MG | 5 MG |