BARTLETT PEAR HALVES vs MANDARIN ORANGES IN LIGHT SYRUP

Nutrition comparison per 100 g serving

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MANDARIN ORANGES IN LIGHT SYRUP wins in 4 out of 11 nutrient categories

BARTLETT PEAR HALVES: 3 vs MANDARIN ORANGES IN LIGHT SYRUP: 4 (4 ties)

Overview

Nutrient	BARTLETT PEAR HALVES	MANDARIN ORANGES IN LIGHT SYRUP	Winner
Calories	28 cal	62 cal
Protein	0 g	0 g	Tie
Carbs	6.4 g	15.0 g
Fat	0 g	0 g	Tie
Fiber	0.8 g	0.9 g
Sugar	0 g	0 g	Tie

Vitamin	BARTLETT PEAR HALVES	MANDARIN ORANGES IN LIGHT SYRUP	Winner
Vitamin C, total ascorbic acid	0 MG	53.1 MG

Mineral	BARTLETT PEAR HALVES	MANDARIN ORANGES IN LIGHT SYRUP	Winner
Calcium, Ca	0 MG	0 MG	Tie
Iron, Fe	0 MG	0.6 MG
Potassium, K	52 MG	0 MG
Sodium, Na	8 MG	9 MG

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