BARTLETT PEAR HALVES vs MANDARIN ORANGES IN LIGHT SYRUP

Nutrition comparison per 100 g serving

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BARTLETT PEAR HALVES wins in 4 out of 11 nutrient categories

BARTLETT PEAR HALVES: 4 vs MANDARIN ORANGES IN LIGHT SYRUP: 3 (4 ties)

Overview

Nutrient	BARTLETT PEAR HALVES	MANDARIN ORANGES IN LIGHT SYRUP	Winner
Calories	48 cal	64 cal
Protein	0 g	0.7 g
Carbs	11.2 g	16.4 g
Fat	0 g	0 g	Tie
Fiber	1.6 g	0.7 g
Sugar	0 g	0 g	Tie

Vitamin	BARTLETT PEAR HALVES	MANDARIN ORANGES IN LIGHT SYRUP	Winner
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	BARTLETT PEAR HALVES	MANDARIN ORANGES IN LIGHT SYRUP	Winner
Calcium, Ca	0 MG	0 MG	Tie
Iron, Fe	0 MG	0.4 MG
Potassium, K	64 MG	79 MG
Sodium, Na	8 MG	7 MG

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