BARILLA vs RED COOKING WINE
Nutrition comparison per 100 g serving
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BARILLA wins in 6 out of 10 nutrient categories
BARILLA: 6
vs
RED COOKING WINE: 3
(1 ties)
Overview
| Nutrient | BARILLA | RED COOKING WINE | Winner |
|---|---|---|---|
| Calories | 48 cal | 117 cal | |
| Protein | 1.6 g | 0 g | |
| Carbs | 10.4 g | 3.3 g | |
| Fat | 0.4 g | 0 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARILLA | RED COOKING WINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14.4 MG | 0 MG |
Minerals
| Mineral | BARILLA | RED COOKING WINE | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 0 MG | |
| Iron, Fe | 2.2 MG | 0 MG | |
| Sodium, Na | 328 MG | 467 MG |