BARBEQUE SPICE RUB vs VEGETABLE LOW SODIUM BASE
Nutrition comparison per 100 g serving
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BARBEQUE SPICE RUB wins in 5 out of 10 nutrient categories
BARBEQUE SPICE RUB: 5
vs
VEGETABLE LOW SODIUM BASE: 4
(1 ties)
Overview
| Nutrient | BARBEQUE SPICE RUB | VEGETABLE LOW SODIUM BASE | Winner |
|---|---|---|---|
| Calories | 357 cal | 333 cal | |
| Protein | 3.6 g | 0 g | |
| Carbs | 85.7 g | 44.4 g | |
| Fat | 3.6 g | 0 g | |
| Fiber | 7.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBEQUE SPICE RUB | VEGETABLE LOW SODIUM BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG |
Minerals
| Mineral | BARBEQUE SPICE RUB | VEGETABLE LOW SODIUM BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 3.9 MG | 0 MG | |
| Sodium, Na | 1,643 MG | 2,778 MG |