BARBEQUE POTATO CHIPS vs RED BELL PEPPER CORN CHIPS
Nutrition comparison per 100 g serving
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RED BELL PEPPER CORN CHIPS wins in 6 out of 11 nutrient categories
BARBEQUE POTATO CHIPS: 2
vs
RED BELL PEPPER CORN CHIPS: 6
(3 ties)
Overview
| Nutrient | BARBEQUE POTATO CHIPS | RED BELL PEPPER CORN CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 464 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 57.1 g | |
| Fat | 35.7 g | 21.4 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBEQUE POTATO CHIPS | RED BELL PEPPER CORN CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 17.1 MG |
Minerals
| Mineral | BARBEQUE POTATO CHIPS | RED BELL PEPPER CORN CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Potassium, K | 857 MG | 0 MG | |
| Sodium, Na | 1,036 MG | 536 MG |