BARBECUE THIN & CRISPY POTATO CHIPS vs RIPPLED POTATO CHIP
Nutrition comparison per 100 g serving
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BARBECUE THIN & CRISPY POTATO CHIPS wins in 4 out of 11 nutrient categories
BARBECUE THIN & CRISPY POTATO CHIPS: 4
vs
RIPPLED POTATO CHIP: 1
(6 ties)
Overview
| Nutrient | BARBECUE THIN & CRISPY POTATO CHIPS | RIPPLED POTATO CHIP | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 57.1 g | Tie |
| Fat | 32.1 g | 32.1 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBECUE THIN & CRISPY POTATO CHIPS | RIPPLED POTATO CHIP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | BARBECUE THIN & CRISPY POTATO CHIPS | RIPPLED POTATO CHIP | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 1.3 MG | |
| Potassium, K | 1,286 MG | 0 MG | |
| Sodium, Na | 1,214 MG | 429 MG |