BARBECUE POTATO CHIPS vs BAKED VEGETABLE CRISPS
Nutrition comparison per 100 g serving
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BAKED VEGETABLE CRISPS wins in 8 out of 12 nutrient categories
BARBECUE POTATO CHIPS: 2
vs
BAKED VEGETABLE CRISPS: 8
(2 ties)
Overview
| Nutrient | BARBECUE POTATO CHIPS | BAKED VEGETABLE CRISPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 404 cal | |
| Protein | 3.6 g | 7.0 g | |
| Carbs | 57.1 g | 77.2 g | |
| Fat | 35.7 g | 7.0 g | |
| Fiber | 3.6 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBECUE POTATO CHIPS | BAKED VEGETABLE CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 73.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BARBECUE POTATO CHIPS | BAKED VEGETABLE CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 140 MG | |
| Iron, Fe | 0 MG | 1.9 MG | |
| Potassium, K | 929 MG | 895 MG | |
| Sodium, Na | 536 MG | 684 MG |