BARBECUE FLAVORED POTATO CHIPS vs BAKED CHEESE CRISPS
Nutrition comparison per 100 g serving
Ad 468x60
BAKED CHEESE CRISPS wins in 6 out of 11 nutrient categories
BARBECUE FLAVORED POTATO CHIPS: 3
vs
BAKED CHEESE CRISPS: 6
(2 ties)
Overview
| Nutrient | BARBECUE FLAVORED POTATO CHIPS | BAKED CHEESE CRISPS | Winner |
|---|---|---|---|
| Calories | 607 cal | 500 cal | |
| Protein | 7.1 g | 60 g | |
| Carbs | 60.7 g | 0 g | |
| Fat | 35.7 g | 30 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBECUE FLAVORED POTATO CHIPS | BAKED CHEESE CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BARBECUE FLAVORED POTATO CHIPS | BAKED CHEESE CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 2,000 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 857 MG | 0 MG | |
| Sodium, Na | 536 MG | 1,500 MG |