BARBECUE FLAVORED POTATO CHIPS vs ROOT VEGETABLE CHIPS WITH SEA SALT
Nutrition comparison per 100 g serving
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ROOT VEGETABLE CHIPS WITH SEA SALT wins in 5 out of 11 nutrient categories
BARBECUE FLAVORED POTATO CHIPS: 3
vs
ROOT VEGETABLE CHIPS WITH SEA SALT: 5
(3 ties)
Overview
| Nutrient | BARBECUE FLAVORED POTATO CHIPS | ROOT VEGETABLE CHIPS WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 57.1 g | 60.7 g | |
| Fat | 32.1 g | 28.6 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBECUE FLAVORED POTATO CHIPS | ROOT VEGETABLE CHIPS WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 21.4 MG | Tie |
Minerals
| Mineral | BARBECUE FLAVORED POTATO CHIPS | ROOT VEGETABLE CHIPS WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 71 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 1,100 MG | 1,250 MG | |
| Sodium, Na | 1,036 MG | 321 MG |