BANDAR vs KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
KETTLE COOKED POTATO CHIPS wins in 7 out of 10 nutrient categories
BANDAR: 2
vs
KETTLE COOKED POTATO CHIPS: 7
(1 ties)
Overview
| Nutrient | BANDAR | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 472 cal | |
| Protein | 3.6 g | 5.7 g | |
| Carbs | 71.4 g | 69.8 g | |
| Fat | 21.4 g | 18.9 g | |
| Fiber | 10.7 g | 5.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANDAR | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 39.6 MG |
Minerals
| Mineral | BANDAR | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.4 MG | |
| Sodium, Na | 250 MG | 321 MG |