BANDAR vs CLASSIC POTATO CHIPS
Nutrition comparison per 100 g serving
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BANDAR wins in 11 out of 14 nutrient categories
BANDAR: 11
vs
CLASSIC POTATO CHIPS: 2
(1 ties)
Overview
| Nutrient | BANDAR | CLASSIC POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 571 cal | |
| Protein | 14.3 g | 7.1 g | |
| Carbs | 75 g | 53.6 g | |
| Fat | 7.1 g | 35.7 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANDAR | CLASSIC POTATO CHIPS | Winner |
|---|---|---|---|
| Niacin | 5.7 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 21.4 MG | 12.9 MG |
Minerals
| Mineral | BANDAR | CLASSIC POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 36 MG | |
| Iron, Fe | 3.9 MG | 2.1 MG | |
| Potassium, K | 0 MG | 1,250 MG | |
| Sodium, Na | 964 MG | 607 MG |