BANANA SPLIT FLAVORED BAKED PIE vs REDUCED FAT POUND CAKE
Nutrition comparison per 100 g serving
Ad 468x60
BANANA SPLIT FLAVORED BAKED PIE wins in 5 out of 11 nutrient categories
BANANA SPLIT FLAVORED BAKED PIE: 5
vs
REDUCED FAT POUND CAKE: 4
(2 ties)
Overview
| Nutrient | BANANA SPLIT FLAVORED BAKED PIE | REDUCED FAT POUND CAKE | Winner |
|---|---|---|---|
| Calories | 0 cal | 295 cal | |
| Protein | 3.5 g | 5.1 g | |
| Carbs | 54.0 g | 55.1 g | |
| Fat | 11.5 g | 5.8 g | |
| Fiber | 2.7 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA SPLIT FLAVORED BAKED PIE | REDUCED FAT POUND CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BANANA SPLIT FLAVORED BAKED PIE | REDUCED FAT POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 77 MG | |
| Iron, Fe | 1.3 MG | 3.5 MG | |
| Potassium, K | 62 MG | 0 MG | |
| Sodium, Na | 363 MG | 295 MG |