BANANA PUDDING CAKES vs ALL-AMERICAN CAKE
Nutrition comparison per 100 g serving
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BANANA PUDDING CAKES wins in 4 out of 10 nutrient categories
BANANA PUDDING CAKES: 4
vs
ALL-AMERICAN CAKE: 3
(3 ties)
Overview
| Nutrient | BANANA PUDDING CAKES | ALL-AMERICAN CAKE | Winner |
|---|---|---|---|
| Calories | 351 cal | 386 cal | |
| Protein | 1.8 g | 5.3 g | |
| Carbs | 61.4 g | 50.9 g | |
| Fat | 10.5 g | 19.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA PUDDING CAKES | ALL-AMERICAN CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BANANA PUDDING CAKES | ALL-AMERICAN CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 175 MG | 35 MG | |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Sodium, Na | 316 MG | 281 MG |