BAKING WITH FLOUR vs ROBUST EXTRA VIRGIN OLIVE OIL
Nutrition comparison per 100 g serving
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BAKING WITH FLOUR wins in 2 out of 7 nutrient categories
BAKING WITH FLOUR: 2
vs
ROBUST EXTRA VIRGIN OLIVE OIL: 0
(5 ties)
Overview
| Nutrient | BAKING WITH FLOUR | ROBUST EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 0 cal | 867 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 93.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BAKING WITH FLOUR | ROBUST EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Sodium, Na | 0 MG | 0 MG | Tie |