BAKING SODA FOR BAKING vs SOY BEAN PASTE
Nutrition comparison per 100 g serving
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SOY BEAN PASTE wins in 5 out of 10 nutrient categories
BAKING SODA FOR BAKING: 4
vs
SOY BEAN PASTE: 5
(1 ties)
Overview
| Nutrient | BAKING SODA FOR BAKING | SOY BEAN PASTE | Winner |
|---|---|---|---|
| Calories | 0 cal | 167 cal | |
| Protein | 0 g | 13.3 g | |
| Carbs | 0 g | 20 g | |
| Fat | 0 g | 6.7 g | |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BAKING SODA FOR BAKING | SOY BEAN PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 67 MG | |
| Iron, Fe | 0 MG | 2.7 MG | |
| Potassium, K | 0 MG | 400 MG | |
| Sodium, Na | 26,667 MG | 4,867 MG |