BAKING SODA FOR BAKING vs AMERICAN PROCESS 10% - 12% COCOA BUTTER

Nutrition comparison per 100 g serving

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AMERICAN PROCESS 10% - 12% COCOA BUTTER wins in 5 out of 10 nutrient categories

BAKING SODA FOR BAKING: 4 vs AMERICAN PROCESS 10% - 12% COCOA BUTTER: 5 (1 ties)

Overview

Nutrient	BAKING SODA FOR BAKING	AMERICAN PROCESS 10% - 12% COCOA BUTTER	Winner
Calories	0 cal	200 cal
Protein	0 g	20 g
Carbs	0 g	60 g
Fat	0 g	10 g
Fiber	0 g	40 g
Sugar	0 g	0 g	Tie

Mineral	BAKING SODA FOR BAKING	AMERICAN PROCESS 10% - 12% COCOA BUTTER
Calcium, Ca	0 MG	120 MG
Iron, Fe	0 MG	40 MG
Potassium, K	0 MG	1,500 MG
Sodium, Na	26,667 MG	0 MG

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