BAKING SODA vs FREEZE DRIED BROCCOLI FLORETS & STEMS
Nutrition comparison per 100 g serving
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FREEZE DRIED BROCCOLI FLORETS & STEMS wins in 5 out of 11 nutrient categories
BAKING SODA: 3
vs
FREEZE DRIED BROCCOLI FLORETS & STEMS: 5
(3 ties)
Overview
| Nutrient | BAKING SODA | FREEZE DRIED BROCCOLI FLORETS & STEMS | Winner |
|---|---|---|---|
| Calories | 0 cal | 286 cal | |
| Protein | 0 g | 28.6 g | |
| Carbs | 0 g | 57.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 28.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKING SODA | FREEZE DRIED BROCCOLI FLORETS & STEMS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 942.9 MG |
Minerals
| Mineral | BAKING SODA | FREEZE DRIED BROCCOLI FLORETS & STEMS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 571 MG | |
| Iron, Fe | 0 MG | 10.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 26,667 MG | 286 MG |