BAKING SODA vs BAKING POWDER
Nutrition comparison per 100 g serving
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BAKING POWDER wins in 2 out of 10 nutrient categories
BAKING SODA: 0
vs
BAKING POWDER: 2
(8 ties)
Overview
| Nutrient | BAKING SODA | BAKING POWDER | Winner |
|---|---|---|---|
| Calories | 0 cal | 0 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BAKING SODA | BAKING POWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 700 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 16,000 MG |