BAKING RAISINS vs APPLESUACE
Nutrition comparison per 100 g serving
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BAKING RAISINS wins in 6 out of 11 nutrient categories
BAKING RAISINS: 6
vs
APPLESUACE: 3
(2 ties)
Overview
| Nutrient | BAKING RAISINS | APPLESUACE | Winner |
|---|---|---|---|
| Calories | 275 cal | 80 cal | |
| Protein | 2.5 g | 0 g | |
| Carbs | 67.5 g | 19.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 5 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKING RAISINS | APPLESUACE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 53.1 MG |
Minerals
| Mineral | BAKING RAISINS | APPLESUACE | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 675 MG | 80 MG | |
| Sodium, Na | 12 MG | 4 MG |