BAKING POWDER vs ACTIVE DRY ORIGINAL YEAST

Nutrition comparison per 100 g serving

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BAKING POWDER wins in 2 out of 8 nutrient categories

BAKING POWDER: 2 vs ACTIVE DRY ORIGINAL YEAST: 0 (6 ties)

Overview

Nutrient	BAKING POWDER	ACTIVE DRY ORIGINAL YEAST	Winner
Calories	0 cal	0 cal	Tie
Protein	0 g	0 g	Tie
Carbs	0 g	0 g	Tie
Fat	0 g	0 g	Tie
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Mineral	BAKING POWDER	ACTIVE DRY ORIGINAL YEAST	Winner
Calcium, Ca	6,667 MG	0 MG
Sodium, Na	9,167 MG	0 MG

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