BAKING POWDER vs WHOLE GINGER
Nutrition comparison per 100 g serving
Ad 468x60
BAKING POWDER wins in 2 out of 10 nutrient categories
BAKING POWDER: 2
vs
WHOLE GINGER: 0
(8 ties)
Overview
| Nutrient | BAKING POWDER | WHOLE GINGER | Winner |
|---|---|---|---|
| Calories | 0 cal | 0 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BAKING POWDER | WHOLE GINGER | Winner |
|---|---|---|---|
| Calcium, Ca | 700 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 16,000 MG | 0 MG |