BAKING POWDER vs NON-DIASTATIC MALT POWDER

Nutrition comparison per 100 g serving

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BAKING POWDER wins in 4 out of 10 nutrient categories

BAKING POWDER: 4 vs NON-DIASTATIC MALT POWDER: 2 (4 ties)

Overview

Nutrient	BAKING POWDER	NON-DIASTATIC MALT POWDER	Winner
Calories	0 cal	375 cal
Protein	0 g	12.5 g
Carbs	0 g	87.5 g
Fat	0 g	0 g	Tie
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Mineral	BAKING POWDER	NON-DIASTATIC MALT POWDER	Winner
Calcium, Ca	3,333 MG	0 MG
Iron, Fe	0 MG	0 MG	Tie
Potassium, K	0 MG	375 MG
Sodium, Na	10,000 MG	125 MG

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